
News Articles
Latest news from Lincs Food and Farming is listed here:-
Also in News Articles
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East Midlands NFU Policy Update No 556. 2 September 2010
In this edition: Food prices; Fertiliser; SPS 2009 update; Changes to Medicine Regs; Clarifying new ELS options; 2011/12 sugar beet enhancement; Sugar campaign start dates; Fruit and veg time for action; Beef and sheep news; EID survey; For sheep and country; Broadbrand speeds; and events.
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The Rectory Reserve Charcuterie Products Available to Order
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East Midlands NFU Policy Update No 555. 26 August 2010.
In this edition: Our survey says they like you; Beef price rise call; straw and stubble burning reminder; NFU audit pack help for growers; Sheep tag survey; This is Dairy farming; Keep metaldehyde available in 2011; UELS help; HS2 compensation; Holiday lets tax survey; Rutland local plan, event, and CFE update
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Lincolnshire Chamber of Commerce
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SUSTAIN Lincolnshire
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Lincolnshire Chamber of Commerce
Eshot
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Register for the Carbon Reduction Commitment or face fines!
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East Midlands - NFU Policy Update No 553 - 12 August 2010
In this edition: Chinese lanterns - how can you help; MP newsletter; Regualtion review - suggestions please; tax treatment sugar beet outgoers; Protect your slug control; NFU inputs monitor; Solar energy briefing; seeds contracts; illegal food imports; Sarah's September Challenge; and events
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Free support available for firms
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Business Link start-up services workshops
Business Link are running a series of workshops that can help you find out more about all aspects of running your business.
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NFU Update - 5th August 2010
In this edition: Weather and food prices; harvest update; beet contracts; cloned cows, milk and meat; BTV surveillance; groceries code adjudicator; dairy cow welfare strategy; tagging lambs; food for the London Olympics; take action on fly-tipping; LRSN vacancy and events...
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Leaders First Funding
Lincolnshire Chamber of Commerce e-shot - Training
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Rural Broadband (European Economic Recovery Plan)
emda is launching the Rural Braodbrand Fund, funded through the Rural Development Programme for England.
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EAST MIDLANDS NFU Policy Update No 549
In this edition: Maps and ELS renewal; ELS and Brussels audit; RPA boss steps down; NFU fodder bank; GAEC 12 and dry weather; Bluetongue surveillance; CFE horticulture leaflet; CFE advice; Grain passport stickers; Metaldehyde; Lyon report on CAP; NAO pollution report; IPPC wins; Brussels sees sense on rat poison; Positive facts; Lincolnshire farm watch newsletter; BCMS self service phone line; and events
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Catering for the Public Sector
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Lincolnshire Chamber of Commerce - Eco-Innovation Funding Scheme
The European Commission has launched the Eco-Innovation Funding Scheme. This year, the Commission is making around £35million available to fund innovative environmental products and services, with a particular focus on SME's that have difficulties in bringing their eco-product to market.
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The Lincolnshire Curly Coated Pigs Newsletter - June 2010
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Lincolnshire Food and Farming Newsletter Spring edition now available
The newsletter for the Lincolnshire Food and Farming Industries, which is produced by the Lincolnshire Forum for Agriculture and Horticulture, is now available.
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Rural Gain Grant
Lincolnshire County Council has launched the new Rural Gain Grant to support rural communities to revitalise what might be the last shop or Post Office in the village or to introduce vital new services.
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Grant Money Available For Redundant Buildings
A grants programme to provide unused buildings with a new life for business purposes is seeking applicants in Lincolnshire. Community Lincs has run the redundant rural buildings grants scheme, on behalf of Lincolnshire Enterprise, since 2006. The contract to deliver this service has now been extended to 2012.
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Bridge Farm Links
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Free online training to help businesses win contracts
Procurement Lincolnshire is offering advice to businesses on winning contracts with councils in the county.
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Work placements needed by University of Lincoln for French associates qualified in food science and manufacture
Each year the Holbeach campus of the University of Lincoln enrols 2 or 3 French associates to join UK mature students on the part time BSc top-up course in Food Manufacture.

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